Murphy G L, Perry J J
J Bacteriol. 1984 Dec;160(3):1171-4. doi: 10.1128/jb.160.3.1171-1174.1984.
The fatty acid compositions of two filamentous fungi (Cunninghamella elegans and Penicillium zonatum) and a yeast (Candida lipolytica) were determined after the organisms were grown on 1-chlorohexadecane or 1-chlorooctadecane. These organisms utilized the chlorinated alkanes as sole sources of carbon and energy. Analyses of the fatty acids present after growth on the chlorinated alkanes indicated that 60 to 70% of the total fatty acids in C. elegans were chlorinated. Approximately 50% of the fatty acids in C. lipolytica were also chlorinated. P. zonatum contained 20% 1-chlorohexadecanoic acid after growth on either substrate but did not incorporate C18 chlorinated fatty acids.
在两种丝状真菌（雅致小克银汉霉和环带青霉）和一种酵母（解脂假丝酵母）以1-氯十六烷或1-氯十八烷为培养基生长后，测定了它们的脂肪酸组成。这些微生物利用氯化烷烃作为唯一的碳源和能源。对在氯化烷烃上生长后存在的脂肪酸进行分析表明，雅致小克银汉霉中总脂肪酸的60%至70%被氯化。解脂假丝酵母中约50%的脂肪酸也被氯化。环带青霉在任何一种底物上生长后都含有20%的1-氯十六烷酸，但不含有C18氯化脂肪酸。
