Cerniglia C E, Perry J J
J Bacteriol. 1974 Jun;118(3):844-7. doi: 10.1128/jb.118.3.844-847.1974.
The fatty acid pattern in hydrocarbon-utilizing filamentous fungi was determined after growth on acetate, propionate, n-alkanes (C(13) to C(15)), and alk-1-enes (C(14) to C(18)). The fatty acid profile of Cunninghamella elegans and Penicillium zonatum after growth on acetate shows a predominance of even-carbon fatty acids (C(16), C(18:1), C(18:2)), whereas cells grown on propionate showed significantly higher levels of odd-carbon fatty acids (C(15), C(17), C(17:1)). Growth on n-alkanes resulted in the incorporation of fatty acids homologous to the growth substrate. Cunninghamella elegans grown on the alk-1-enes from C(14) to C(18) incorporated the unsaturated substrate into cellular fatty acid after oxidation at the saturated end of the molecule. Regardless of substrate these fungi contain, predominantly, fatty acids 18 carbons in length.
在以乙酸盐、丙酸盐、正构烷烃(C(13)至C(15))和链-1-烯烃(C(14)至C(18))为碳源生长后,测定了利用碳氢化合物的丝状真菌中的脂肪酸模式。粗皮镰孢和环带青霉在乙酸盐上生长后的脂肪酸谱显示,偶数碳脂肪酸(C(16)、C(18:1)、C(18:2))占主导,而在丙酸盐上生长的细胞中奇数碳脂肪酸(C(15)、C(17)、C(17:1))水平显著更高。在正构烷烃上生长导致与生长底物同源的脂肪酸掺入。粗皮镰孢在C(14)至C(18)的链-1-烯烃上生长后,在分子饱和端氧化后将不饱和底物掺入细胞脂肪酸中。无论这些真菌含有何种底物,其主要脂肪酸长度均为18个碳。