Geelen G, Keil L C, Kravik S E, Wade C E, Thrasher T N, Barnes P R, Pyka G, Nesvig C, Greenleaf J E
Am J Physiol. 1984 Dec;247(6 Pt 2):R968-71. doi: 10.1152/ajpregu.1984.247.6.R968.
To study the effects of nonosmotic and nonvolumetric factors that may influence secretion of vasopressin, serum Na+, K+, and osmolality (Osm), hemoglobin, hematocrit, plasma arginine vasopressin (AVP), aldosterone (PA), and renin activity (PRA) were measured in five men and three women (26-50 yr, 73 +/- 4 kg) before and after 24 h of mild dehydration (food but no fluid) and seven times during the 1st h after rehydration with 10 ml/kg of tap water (17.5 +/- 0.5 degrees C) consumed in 105 s (range 35-240 s). Dehydration increased mean serum Na+ 3.7 +/- 0.7 meq/l (P less than 0.05), osmolality 9.1 +/- 1.1 mosmol/kg (P less than 0.05), and AVP from a hydrated level of 1.7 +/- 0.2 to 3.3 +/- 0.5 pg/ml (delta = 1.6 pg/ml, P less than 0.05). After rehydration AVP fell to 2.4 +/- 0.3 pg/ml (P less than 0.05) within 3 min and reached the water-replete level of 1.8 +/- 0.3 pg/ml 9 min after drinking started. Serum Na+ and Osm did not change until 30-60 min after drinking. No significant changes occurred in PRA, hemogloblin, hematocrit, or calculated delta in plasma volume, but PA increased from 11.1 +/- 1.5 ng/dl after dehydration to 15.6 +/- 2.6 ng/dl (P less than 0.05) between 30 and 60 min after drinking. The rapid fall in plasma AVP after rehydration took place in the absence of the expected changes in the primary regulators of plasma AVP (i.e., osmolality and plasma volume), with no change in blood pressure. The results suggest that oropharyngeal factors, alone or combined with gastric stimuli, are implicated.
为研究可能影响血管加压素分泌的非渗透性和非容量性因素,对5名男性和3名女性(年龄26 - 50岁,体重73±4 kg)在轻度脱水24小时(禁食但不禁水)前后以及用10 ml/kg自来水(17.5±0.5℃)在105秒(范围35 - 240秒)内复水后第1小时的7个时间点,测定了血清钠、钾、渗透压(Osm)、血红蛋白、血细胞比容、血浆精氨酸血管加压素(AVP)、醛固酮(PA)和肾素活性(PRA)。脱水使平均血清钠升高3.7±0.7 meq/l(P<0.05),渗透压升高9.1±1.1 mosmol/kg(P<0.05),AVP从水合状态下的1.7±0.2 pg/ml升高至3.3±0.5 pg/ml(差值 = 1.6 pg/ml,P<0.05)。复水后,AVP在3分钟内降至至2.4±0.3 pg/ml(P<0.05),并在饮水开始后9分钟达到充分补水水平1.8±0.3 pg/ml。血清钠和渗透压直到饮水后30 - 60分钟才发生变化。PRA、血红蛋白、血细胞比容或计算得出的血浆容量差值无显著变化,但PA在饮水后30至60分钟之间从脱水后的11.1±1.5 ng/dl升高至15.6±2.6 ng/dl(P<0.05)。复水后血浆AVP迅速下降,而血浆AVP的主要调节因子(即渗透压和血浆容量)未发生预期变化,血压也无变化。结果表明,口咽因素单独或与胃刺激因素共同作用参与其中。