Galli C L, Galli G, Tragni E, Caruso D, Fiecchi A
J Appl Toxicol. 1984 Oct;4(5):273-6. doi: 10.1002/jat.2550040514.
Interest in the quantitative analysis of flavouring agents in alcoholic beverages arises from the possible toxicological consequences deriving from their use. The method reported here, based on gas chromatography with selected-ion monitoring mass spectrometry (SIM), allows the simultaneous measurement of alpha, beta-thujone, pulegone, safrole, coumarin and beta-asarone at the ppb level in alcoholic beverages.
对酒精饮料中调味剂进行定量分析的兴趣源于其使用可能产生的毒理学后果。本文报道的方法基于气相色谱-选择离子监测质谱法（SIM），能够同时测定酒精饮料中浓度为十亿分之一级别的α-、β-侧柏酮、胡薄荷酮、黄樟素、香豆素和β-细辛醚。
