Hewson D C, Phillips M A, Simpson K E, Drury P, Crawford M A
Hum Nutr Appl Nutr. 1984 Oct;38(5):355-67.
The usual dietary intake of 142 people with multiple sclerosis (MS), from different areas of Great Britain, has been assessed using the 7-day weighed intake method. This sample represents those subjects who said they had not altered their diets since diagnosis, ie, one-third of those who originally joined the management programme. Despite the low energy intakes of the subjects, intakes of other nutrients were similar to values of the general British population. The relationship of disability to energy and nutrient intake was studied. The relevance of dietary fatty acid intakes in MS is discussed with reference to epidemiological data and regional variations. The possibility that people with MS have specific requirements is considered and the need for nutritional guidance in MS is stressed.
采用7天称重摄入法评估了来自英国不同地区的142名多发性硬化症（MS）患者的日常饮食摄入量。该样本代表了那些自诊断以来表示未改变饮食的受试者，即最初参加管理计划的受试者中的三分之一。尽管受试者的能量摄入量较低，但其他营养素的摄入量与英国普通人群的值相似。研究了残疾与能量和营养素摄入量之间的关系。参照流行病学数据和区域差异，讨论了MS患者饮食中脂肪酸摄入量的相关性。考虑了MS患者可能有特定需求的可能性，并强调了MS患者营养指导的必要性。
