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白肋烟收获后的处理以及亚硝酸盐和N'-亚硝基降烟碱的积累

Post-harvest treatment and the accumulation of nitrite and N'-nitrosonornicotine in burley tobacco.

作者信息

Andersen R A, Kasperbauer M J

出版信息

IARC Sci Publ. 1984(57):877-83.

PMID:6533072
Abstract

Concentrations (dry-weight basis) of nitrate, nitrite and N'-nitrosonornicotine (NNN) in Burley tobacco were determined during successive processing stages of experimental homogenized-leaf-cured (HLC) material, after conventional air curing and during prolonged storage ('ageing') of HLC and air-cured tobaccos. During homogenized leaf curing, less than 6 micrograms/g nitrite-N and less than 10 micrograms/g NNN were found in tobacco frozen immediately after aerobic incubation of homogenates at 40 degrees C for 0, 4, 8, 20 and 25 h. Up to 550 micrograms/g nitrite-N and 850 micrograms/g NNN occurred in tobacco incubated similarly for 20 h, then allowed to stand 1 h without aeration. Samples of two genetic Burley lines of high and low alkaloid content were similarly incubated, allowed to stand 1 h, dried and 'aged' for up to one year in partially anaerobic environments. NNN contents were positively correlated with 'at-harvest' alkaloid content, and NNN increased at each subsequent stage of processing, reaching a maximum of 1 800 micrograms/g in the high-alkaloid line after one year of 'ageing'. Small increases of NNN that reached a final concentration of 50 micrograms/g occurred in tobaccos that were air-cured, then 'aged'.

摘要

在实验性均质叶烘烤(HLC)材料的连续加工阶段、传统空气烘烤后以及HLC和空气烘烤烟草的长期储存(“陈化”)期间,测定了白肋烟中硝酸盐、亚硝酸盐和N'-亚硝基降烟碱(NNN)的浓度(干重基础)。在均质叶烘烤过程中,将匀浆在40℃需氧培养0、4、8、20和25小时后立即冷冻的烟草中,发现亚硝酸盐-N含量低于6微克/克,NNN含量低于10微克/克。在类似条件下培养20小时、然后静置1小时且不曝气的烟草中,亚硝酸盐-N含量高达550微克/克,NNN含量高达850微克/克。对两个高生物碱含量和低生物碱含量的白肋烟遗传品系的样品进行类似培养、静置1小时、干燥,并在部分厌氧环境中“陈化”长达一年。NNN含量与“收获时”的生物碱含量呈正相关,并且在随后的每个加工阶段NNN含量都会增加,在“陈化”一年后,高生物碱品系中的NNN含量最高达到1800微克/克。在经过空气烘烤然后“陈化”的烟草中,NNN有少量增加,最终浓度达到50微克/克。

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