• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

水分活度和温度对培养条件下及小麦籽粒上链格孢产毒的影响

Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.

作者信息

Magan N, Cayley G R, Lacey J

出版信息

Appl Environ Microbiol. 1984 May;47(5):1113-7. doi: 10.1128/aem.47.5.1113-1117.1984.

DOI:10.1128/aem.47.5.1113-1117.1984
PMID:6540067
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC240072/
Abstract

Both water activity (aW) and temperature affected the production of altenuene (AE), alternariol (AOH), and alternariol monomethyl ether (AME) by Alternaria alternata on wheat extract agar and wheat grain. Greatest production of all three mycotoxins occurred at 0.98 aW and 25 degrees C on both substrates. At 0.98 aW and 25 degrees C, a single colony of A. alternata grown on wheat extract agar produced 807 micrograms of AOH, 603 micrograms of AME, and 169 micrograms of AE ml in 30 days. However, production of all three mycotoxins at 0.95 aW was less than 40% of these amounts. Little toxin was produced at 0.90 aW. Changing temperature and aW altered the relative amounts of the different toxins produced on agar. At 15 degrees C and 0.98 aW, maxima of 52 micrograms of AOH and 25 micrograms of AME per ml were produced after 15 and 30 days, respectively, whereas AE continued to increase and reached 57 micrograms/ml after 40 days. At 15 degrees C and 0.95 aW, production was, respectively, 62, 10, and 5 micrograms/ml after 40 days. All three metabolites were produced at 5 degrees C and 0.98 to 0.95 aW and at 30 degrees C and 0.98 to 0.90 aW. On wheat grain at 25 degrees C and 0.98 to 0.95 aW, more AME was produced than AOH or AE, but at 15 degrees C there was less AME than AOH or AE. Only trace amounts of AE, AOH, and AME were found at 15 to 25 degrees C and 0.90 aW, but production of AME was inhibited at 30 degrees C and 0.95 aW or less.

摘要

水分活度(aW)和温度均会影响链格孢菌在小麦提取物琼脂和小麦籽粒上产细交链孢菌酮酸(AE)、交链孢酚(AOH)和交链孢酚单甲醚(AME)的情况。在两种底物上,当水分活度为0.98且温度为25℃时,这三种霉菌毒素的产量均最高。在水分活度为0.98且温度为25℃的条件下,接种于小麦提取物琼脂上的链格孢菌单个菌落,在30天内可产生807微克的AOH、603微克的AME和169微克的AE/ml。然而,在水分活度为0.95时,这三种霉菌毒素的产量均不足上述产量的40%。在水分活度为0.90时,毒素产量很低。改变温度和水分活度会改变琼脂上所产不同毒素的相对含量。在15℃和水分活度为0.98时,分别于15天和30天后每毫升产生的AOH和AME最大值分别为52微克和25微克,而AE持续增加,40天后达到57微克/ml。在15℃和水分活度为0.95时,40天后的产量分别为62微克/ml、10微克/ml和5微克/ml。在5℃和水分活度为0.98至0.95时以及在30℃和水分活度为0.98至0.90时,均能产生这三种代谢产物。在25℃和水分活度为0.98至0.95时的小麦籽粒上,AME的产量高于AOH或AE,但在15℃时,AME的产量低于AOH或AE。在15至25℃和水分活度为0.90时,仅发现痕量的AE、AOH和AME,但在30℃和水分活度为0.95及更低时,AME的产生受到抑制。

相似文献

1
Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.水分活度和温度对培养条件下及小麦籽粒上链格孢产毒的影响
Appl Environ Microbiol. 1984 May;47(5):1113-7. doi: 10.1128/aem.47.5.1113-1117.1984.
2
Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes.水分活度和温度对从马尔贝克酿酒葡萄中分离出的链格孢菌株生长及霉菌毒素产生的影响
J Appl Microbiol. 2017 Feb;122(2):481-492. doi: 10.1111/jam.13351.
3
Influence of environmental parameters on mycotoxin production by Alternaria arborescens.环境参数对树状链格孢产毒的影响。
Int J Food Microbiol. 2016 Feb 16;219:44-9. doi: 10.1016/j.ijfoodmicro.2015.12.003. Epub 2015 Dec 12.
4
Production of alternaria mycotoxins by Alternaria alternata isolated from weather-damaged wheat.从受天气影响受损小麦中分离出的链格孢产生链格孢霉菌毒素。
J Food Prot. 2001 Apr;64(4):567-71. doi: 10.4315/0362-028x-64.4.567.
5
Mycotoxin production by Alternaria strains isolated from Argentinean wheat.从阿根廷小麦中分离出的链格孢菌株产生霉菌毒素的情况。
Int J Food Microbiol. 2007 Nov 1;119(3):219-22. doi: 10.1016/j.ijfoodmicro.2007.07.055. Epub 2007 Aug 8.
6
Nitrogen inhibition of mycotoxin production by Alternaria alternata.氮对链格孢菌产生霉菌毒素的抑制作用。
Appl Environ Microbiol. 1988 Oct;54(10):2361-4. doi: 10.1128/aem.54.10.2361-2364.1988.
7
[Toxin-producing ability of molds of the genus Alternaria].[链格孢属霉菌的产毒能力]
Zentralbl Mikrobiol. 1992;147(3-4):207-13.
8
Impact of water activity and temperature on growth and alternariol and alternariol monomethyl ether production of Alternaria alternata isolated from soybean.水活度和温度对从大豆中分离的链格孢菌生长及 alternariol 和 alternariol monomethyl ether 产生的影响。
J Food Prot. 2010 Feb;73(2):336-43. doi: 10.4315/0362-028x-73.2.336.
9
Interacting Abiotic Factors Affect Growth and Mycotoxin Production Profiles of Section Strains on Chickpea-Based Media.相互作用的非生物因素影响鹰嘴豆培养基上部分菌株的生长和霉菌毒素产生情况。
Pathogens. 2023 Apr 6;12(4):565. doi: 10.3390/pathogens12040565.
10
Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography.在不同条件下储存的番茄和苹果中链格孢菌产生毒素的情况以及通过高效液相色谱法定量分析毒素。
Int J Food Microbiol. 1990 Dec;11(3-4):187-94. doi: 10.1016/0168-1605(90)90011-s.

引用本文的文献

1
Comprehensive review on patulin and toxins in fruit and derived products.水果及其衍生产品中展青霉素和毒素的综合综述。
Front Plant Sci. 2023 Apr 3;14:1139757. doi: 10.3389/fpls.2023.1139757. eCollection 2023.
2
Fungal Contamination of Building Materials and the Aerosolization of Particles and Toxins in Indoor Air and Their Associated Risks to Health: A Review.建筑材料中的真菌污染以及室内空气中颗粒和毒素的气溶胶化及其对健康的相关风险:综述。
Toxins (Basel). 2023 Feb 25;15(3):175. doi: 10.3390/toxins15030175.
3
studies of biofilm-forming strains, biocontrol agents isolated from the maize phyllosphere.对从玉米叶际分离出的生物膜形成菌株及生物防治剂的研究。
Biofilm. 2022 Dec 5;4:100097. doi: 10.1016/j.bioflm.2022.100097. eCollection 2022 Dec.
4
Co-Cultivation of , , and on Wheat-Ears Affects Microbial Growth and Mycotoxin Production.[此处原文中逗号间内容缺失,请补充完整以便准确翻译,比如缺失的是具体的微生物名称等,仅按现有内容翻译为]在麦穗上共同培养[缺失内容]会影响微生物生长和霉菌毒素产生。
Microorganisms. 2021 Feb 20;9(2):443. doi: 10.3390/microorganisms9020443.
5
Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of and .光照和水分活度对所选曲霉菌和青霉菌分离株生长及霉菌毒素形成的影响
Microorganisms. 2020 Dec 15;8(12):2000. doi: 10.3390/microorganisms8122000.
6
and Fungi: Differences in Distribution and Spore Deposition in a Topographically Heterogeneous Wheat Field.以及真菌:地形异质小麦田中分布与孢子沉积的差异
J Fungi (Basel). 2018 May 24;4(2):63. doi: 10.3390/jof4020063.
7
Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage.温度和水分活度对粮食储存期间有害真菌及霉菌毒素产生的影响
Mycobiology. 2017 Dec;45(4):240-254. doi: 10.5941/MYCO.2017.45.4.240. Epub 2017 Dec 31.
8
Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?宿主是否有助于水果病原菌对真菌毒素产生的调控?
Toxins (Basel). 2017 Sep 12;9(9):280. doi: 10.3390/toxins9090280.
9
Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosum.环境因素对 crustosum 青霉产生青霉震颤素 A - F 的影响。
Toxins (Basel). 2017 Jul 1;9(7):210. doi: 10.3390/toxins9070210.
10
Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.食品中的链格孢菌:生态生理学、霉菌毒素产生及毒理学
Mycobiology. 2015 Jun;43(2):93-106. doi: 10.5941/MYCO.2015.43.2.93. Epub 2015 Jun 30.

本文引用的文献

1
Toxicity to experimental animals of 943 isolates of fungi.
Cancer Res. 1968 Nov;28(11):2293-5.
2
Mycotoxicosis: toxicity to chicks of Alternaria longipes isolated from tobacco.霉菌毒素中毒:从烟草中分离出的链格孢菌对雏鸡的毒性
Appl Microbiol. 1968 Oct;16(10):1596-7. doi: 10.1128/am.16.10.1596-1597.1968.
3
Tenuazonic acid, a toxic produced by Alternaria alternata.细交链孢菌酮酸,一种由链格孢产生的毒素。
Appl Microbiol. 1972 Mar;23(3):613-7. doi: 10.1128/am.23.3.613-617.1972.
4
Agar dish isopiestic equilibration method for controlling the water potential of solid substrates.琼脂平板等渗平衡法用于控制固体基质的水势。
Appl Microbiol. 1970 Mar;19(3):536-7. doi: 10.1128/am.19.3.536-537.1970.
5
Effect of time and temperature on ochratoxin A production by Aspergillus ochraceus.时间和温度对赭曲霉产生赭曲霉毒素A的影响。
Can J Microbiol. 1973 Oct;19(10):1259-63. doi: 10.1139/m73-203.
6
Toxicity of metabolites produced by the "Alternaria".“链格孢属”产生的代谢产物的毒性。
Environ Health Perspect. 1973 Jun;4:87-94. doi: 10.1289/ehp.730487.
7
Natural occurrence of alternariols in discolored pecans.
J Agric Food Chem. 1976 Jan-Feb;25(1):204-6. doi: 10.1021/jf60209a032.
8
Analysis of Alternaria metabolites by high-pressure liquid chromatography.通过高压液相色谱法分析链格孢菌代谢物。
Anal Biochem. 1976 Jan;70(1):224-30. doi: 10.1016/s0003-2697(76)80062-0.
9
Respiratory disease of workers harvesting grain.收割谷物工人的呼吸道疾病
Thorax. 1976 Jun;31(3):294-302. doi: 10.1136/thx.31.3.294.
10
Toxicity of Alternaria metabolites found in weathered sorghum grain at harvest.
J Agric Food Chem. 1978 Nov-Dec;26(6):1380-93. doi: 10.1021/jf60220a022.