Egg yolk-free Baird-Parker medium for the accelerated enumeration of foodborne Staphylococcus aureus.
作者信息
Lachica R V
出版信息
Appl Environ Microbiol. 1984 Oct;48(4):870-1. doi: 10.1128/aem.48.4.870-871.1984.
Abstract
A simplified procedure is described for the accelerated enumeration of foodborne Staphylococcus aureus. This involves the replacement of egg yolk in the Baird-Parker medium with Tween 80 and MgCl2. These compounds, along with pyruvate, allow the recovery of stressed cells of S. aureus on a medium which contains potassium tellurite, LiCl, and glycine as selective agents. Black colonies are identified as S. aureus by the simplified thermonuclease test.
摘要
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本文引用的文献
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Accelerated procedure for the enumeration and identification of food-borne Staphylococcus aureus.
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