食源金黄色葡萄球菌计数与鉴定的加速程序
Accelerated procedure for the enumeration and identification of food-borne Staphylococcus aureus.
作者信息
Lachica R V
出版信息
Appl Environ Microbiol. 1980 Jan;39(1):17-9. doi: 10.1128/aem.39.1.17-19.1980.
Abstract
A procedure was developed for accelerating to 29 h the enumeration and identification of both healthy and stressed cells of Staphylococcus aureus in foods. Baird-Parker agar medium was incubated for 24 h; S. aureus was identified within 5 additional h by using a simplified thermonuclease test.
摘要
已开发出一种程序，可将食品中金黄色葡萄球菌的健康细胞和应激细胞的计数与鉴定时间加速至29小时。将贝尔德-帕克琼脂培养基培养24小时；通过简化的耐热核酸酶试验在额外的5小时内鉴定出金黄色葡萄球菌。
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