DeNucci D J, Mader C L
J Periodontol. 1983 Oct;54(10):618-23. doi: 10.1902/jop.1983.54.10.618.
The scanning electron microscope (SEM) was used to evaluate the cutting edges of curettes as they came from the manufacturer, after they had been made dull and after they were resharpened by several standard resharpening techniques and one experimental technique. Micrographs were taken of the cutting edges with the SEM at a standard magnification. The quality of the cutting edges was blindly evaluated by five independent examiners who unanimously agreed that the experimental resharpening technique produced the highest quality edge. The experimental resharpening technique used a Whittler Instrument Sharpener on the face of the blade followed by a rotating, abrasive impregnated, felt wheel on the lateral surface of the blade.
使用扫描电子显微镜(SEM)评估刮匙从制造商处刚拿到时、变钝后以及通过几种标准锐化技术和一种实验技术重新锐化后的刀刃。在标准放大倍数下用SEM拍摄刀刃的显微照片。由五名独立的检查人员对刀刃质量进行盲评,他们一致认为实验性锐化技术产生的刀刃质量最高。实验性锐化技术是先在刀片表面使用惠特勒仪器磨刀器,然后在刀片侧面使用旋转的、浸有磨料的毡轮。