Vatassery G T, Maletta G J
Geriatric Research, Education and Clinical Center, Veterans Administration Medical Center, Minneapolis, Minnesota.
Psychiatr Med. 1983 Dec;1(4):429-43.
The complexities of physiologic interactions between the nutritional status of the aged and the incidence of dementia in the elderly should be obvious from this partial survey of the field. Investigations aimed at delineating the role of individual nutrients in mentation among the elderly are extremely difficult to design and perform. However, the potential for practical applications of the results is indeed very high. The studies discussed in this article permit the following conclusions. Although many attempts have been made to enhance average life expectancy through nutritional manipulation, no such panacea currently exists. There is a well-documented decrease in caloric intake among the elderly. However, this does not seem to put them at any higher risk of developing overt deficiencies of specific nutrients. The elderly population in this country has a strong tendency to consume nutritional supplements, with vitamins C and E being the most popular. It is unknown at present whether this practice has any health value. Several attempts have been made to alter the course of dementia in the elderly through nutritional means. Attempts to ameliorate the symptoms of Alzheimer's disease through use of choline and lecithin have been overwhelmingly unsuccessful. The postulate that aluminum toxicity is an etiologic factor in this disease remains unproven, and therapies with chelating agents are not now advisable. Vitamin B12 has to be seriously considered as a causative factor in dementia; it is hoped that methods to test vitamin B12 nutriture in humans that are both more reliable and more capable of revealing marginal deficiency states will emerge. Although folic acid is intimately related biochemically and nutritionally to vitamin B12, its potential role in normal mental function remains largely unknown. Clearly, when considering nutrition and dementia in the elderly, there are many areas that still require thorough scientific investigation. Hopefully, the future will see an increase in research activity, resulting in answers to many of the questions posed in this paper.
从该领域的部分调查中可以明显看出,老年人营养状况与痴呆症发病率之间生理相互作用的复杂性。旨在阐明个别营养素在老年人心理活动中作用的研究极难设计和实施。然而,这些研究结果的实际应用潜力确实非常高。本文所讨论的研究可得出以下结论。尽管人们已多次尝试通过营养调控来提高平均预期寿命,但目前尚无此类万灵药。有充分记录表明老年人的热量摄入有所减少。然而,这似乎并未使他们出现特定营养素明显缺乏的风险更高。该国老年人群体有强烈的食用营养补充剂的倾向,其中维生素C和E最受欢迎。目前尚不清楚这种做法是否有任何健康价值。人们已多次尝试通过营养手段改变老年人痴呆症的病程。通过使用胆碱和卵磷脂来改善阿尔茨海默病症状的尝试绝大多数都未成功。铝中毒是该疾病病因之一的假设仍未得到证实,目前不建议使用螯合剂进行治疗。维生素B12必须被认真视为痴呆症的一个致病因素;希望能出现更可靠且更能揭示边缘性缺乏状态的人体维生素B12营养状况检测方法。尽管叶酸在生化和营养方面与维生素B12密切相关,但其在正常心理功能中的潜在作用仍 largely unknown(此处英文有误,应改为“largely unknown”,意为“很大程度上未知”)。显然,在考虑老年人的营养与痴呆症时,仍有许多领域需要进行全面的科学研究。希望未来研究活动会增加,从而解答本文提出的许多问题。