Quinn K, Basu T K
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
Eur J Clin Nutr. 1996 Jun;50(6):340-2.
The present study was undertaken to investigate the relationship between estimated folate and vitamin B12 intakes and their biochemical status in elderly persons.
Twenty-eight males and 30 females ( > 65 years) were randomly selected from a larger sample of free-living elderly residents of Edmonton, Canada. Subjects were contacted through a seniors' service organization. Any subject using vitamin supplements or alcohol other than the social drink was excluded from the study.
Dietary intake was estimated using a three-nonconsecutive-day food record. Biochemical status was assessed by measuring the plasma levels of folate and vitamin B12, as well as the red blood cell (r.b.c.) folate levels.
Average daily intakes of both folate and vitamin B12 met the recommended requirements. Their mean plasma levels were within the accepted normal ranges in both males and females. However, probability analysis of dietary intake revealed an appreciable number of subjects at risk of deficiency, especially of folate (male 26%; female 21%). According to the interpretive guidelines of r.b.c. folate levels, an appreciable number of the study subjects were also found to be at risk of folate deficiency (male 57%; female 67%).
The folate status appears to be a greater concern than the vitamin B12 status for the elderly population. It seems that although mean values of dietary intake and plasma concentrations of folate may indicate nutritional adequacy, a proportion of the older population may still be at nutritional risks.
本研究旨在调查老年人叶酸和维生素B12估计摄入量与其生化状态之间的关系。
从加拿大埃德蒙顿市大量自由生活的老年居民样本中随机选取28名男性和30名女性(年龄>65岁)。通过一个老年人服务组织联系这些对象。任何使用维生素补充剂或非社交性饮酒的对象均被排除在研究之外。
采用连续三天的食物记录估计饮食摄入量。通过测量血浆叶酸和维生素B12水平以及红细胞叶酸水平评估生化状态。
叶酸和维生素B12的平均每日摄入量均达到推荐要求。男性和女性的平均血浆水平均在公认的正常范围内。然而,饮食摄入量的概率分析显示,相当数量的对象有缺乏风险,尤其是叶酸(男性26%;女性21%)。根据红细胞叶酸水平的解释指南,还发现相当数量的研究对象有叶酸缺乏风险(男性57%;女性67%)。
对于老年人群体,叶酸状态似乎比维生素B12状态更值得关注。尽管叶酸的饮食摄入量和血浆浓度平均值可能表明营养充足,但仍有一部分老年人群体可能存在营养风险。