Withey J R, Collins B T, Collins P G
J Appl Toxicol. 1983 Oct;3(5):249-53. doi: 10.1002/jat.2550030506.
A variety of low molecular weight aliphatic chlorinated hydrocarbons have a history of use in the processing of foods, and their presence in potable water supplies has also been demonstrated. In this study, the relative uptake of four different aliphatic chlorinated hydrocarbons (methylene chloride, dichloroethane, chloroform and trichloroethylene) was studied after administration, by intragastric intubation, at the same dose level as corn-oil or aqueous solutions. Serial blood samples were collected over a 5-h period and uptake was assessed as the calculated area under blood concentration-time curves. A significant decrease in the rate and extent of uptake was observed for the compounds when administered as an oil solution as compared with an aqueous solution. Lower peak concentrations and an increase in the time taken to reach peak concentration, after dosing with corn oil solutions, was also observed.
多种低分子量脂肪族氯代烃在食品加工中曾有使用记录,并且它们在饮用水供应中的存在也已得到证实。在本研究中,通过胃内插管以与玉米油或水溶液相同的剂量水平给予四种不同的脂肪族氯代烃(二氯甲烷、二氯乙烷、氯仿和三氯乙烯)后,研究了它们的相对摄取情况。在5小时内采集系列血样,并将摄取量评估为血药浓度-时间曲线下的计算面积。与水溶液相比,当以油溶液形式给药时,观察到这些化合物的摄取速率和摄取程度显著降低。在用玉米油溶液给药后,还观察到较低的峰值浓度以及达到峰值浓度所需时间的增加。