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乳过氧化物酶和硫氰酸盐可保护培养的哺乳动物细胞免受过氧化氢毒性的影响。

Lactoperoxidase and thiocyanate protect cultured mammalian cells against hydrogen peroxide toxicity.

作者信息

Hänström L, Johansson A, Carlsson J

出版信息

Med Biol. 1983;61(5):268-74.

PMID:6686988
Abstract

The toxicity of various combinations of lactoperoxidase-thiocyanate-hydrogen peroxide was tested on a cell line of human epidermoid carcinoma of the cervix (HeLa), a Chinese hamster ovary cell line (CHO), and human gingival fibroblasts. The capacity of the cells to proliferate, to exclude trypan blue and to produce acids from glucose was evaluated. There was no significant difference between the three cell types in their reactions to the various test combinations. A 1 h exposure of the cells to 10 microM hydrogen peroxide reduced their capacity to proliferate. After a 1 h exposure to 100 microM hydrogen peroxide the cells were damaged to such an extent that none survived. In the presence of lactoperoxidase and thiocyanate the cells were protected from the toxic effects of hydrogen peroxide as disclosed by their capacity to proliferate and exclude trypan blue. The rate of acid production of the cells in the presence of glucose was inhibited, however, by the combination lactoperoxidase-thiocyanate-hydrogen peroxide.

摘要

对人宫颈表皮样癌(HeLa)细胞系、中国仓鼠卵巢细胞系(CHO)和人牙龈成纤维细胞,测试了乳过氧化物酶-硫氰酸盐-过氧化氢各种组合的毒性。评估了细胞的增殖能力、排斥台盼蓝的能力以及利用葡萄糖产酸的能力。三种细胞类型对各种测试组合的反应没有显著差异。细胞暴露于10微摩尔过氧化氢1小时会降低其增殖能力。暴露于100微摩尔过氧化氢1小时后,细胞受损程度达到无一存活。在存在乳过氧化物酶和硫氰酸盐的情况下,细胞能够增殖并排斥台盼蓝,表明它们受到了保护,免受过氧化氢的毒性作用。然而,在存在葡萄糖的情况下,乳过氧化物酶-硫氰酸盐-过氧化氢组合会抑制细胞的产酸速率。

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