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Effect of succinylation on the oligomeric structure of arachin.

作者信息

Shetty K J, Rao M S

出版信息

Int J Pept Protein Res. 1978 Apr;11(4):305-13. doi: 10.1111/j.1399-3011.1978.tb02854.x.

Abstract

Arachin succinylated to various levels has been studied by the techniques of sedimentation velocity, viscosity, absorption and fluorescence spectra, optical rotation and circular dichroism. Succinylation up to 60% leads to the dissociation of the parent 14S molecule to 9S and 4S fractions; above 60% succinylation, 4S fraction occurs predominantly. The other measured properties also show a gradual change up to 50% succinylation and a marked change above this level. The observed changes suggest that a new organised structure is formed before the 4S fraction is denatured.

摘要

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