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CULTURAL CHARACTERISTICS OF SOME CORYNEBACTERIA OF ANIMAL ORIGIN, WITH SPECIAL REFERENCE TO C. BOVIS AND C. PYOGENES.
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An observational study of Corynebacterium bovis in selected Ontario dairy herds.安大略省部分奶牛场中牛棒状杆菌的观察性研究。
Can J Comp Med. 1983 Jan;47(1):73-8.
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The nutritional requirements and biochemical reactions of Corynebacterium bovis.
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Cell wall composition in Corynebacterium bovis and some other corynebacteria.牛棒状杆菌及其他一些棒状杆菌的细胞壁组成
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Ventriculojugular shunt nephritis with Corynebacterium bovis. Successful therapy with antibiotics.牛棒状杆菌所致脑室颈静脉分流性肾炎。抗生素治疗成功。
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牛棒状杆菌菌株的特性分析

Characterization of strains of Corynebacterium bovis.

作者信息

Brooks B W, Barnum D A

出版信息

Can J Comp Med. 1984 Apr;48(2):230-2.

PMID:6722650
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1236046/
Abstract

The biochemical and morphological characteristics of 104 strains of Corynebacterium bovis isolated from bovine milk samples and the C. bovis reference strain were found to be uniform. Valuable criteria for identification were presence of catalase and oxidase, production of acid from glucose and fructose and a requirement for enriched basal media. Six strains of human and three strains of bovine origin were found to be inconsistent with the reference strain.

摘要

从牛奶样本中分离出的104株牛棒状杆菌以及牛棒状杆菌参考菌株的生化和形态学特征被发现是一致的。鉴定的重要标准包括过氧化氢酶和氧化酶的存在、从葡萄糖和果糖产酸以及对富集基础培养基的需求。发现6株人源菌株和3株牛源菌株与参考菌株不一致。