牛棒状杆菌菌株的特性分析
Characterization of strains of Corynebacterium bovis.
作者信息
Brooks B W, Barnum D A
出版信息
Can J Comp Med. 1984 Apr;48(2):230-2.
Abstract
The biochemical and morphological characteristics of 104 strains of Corynebacterium bovis isolated from bovine milk samples and the C. bovis reference strain were found to be uniform. Valuable criteria for identification were presence of catalase and oxidase, production of acid from glucose and fructose and a requirement for enriched basal media. Six strains of human and three strains of bovine origin were found to be inconsistent with the reference strain.
摘要
从牛奶样本中分离出的104株牛棒状杆菌以及牛棒状杆菌参考菌株的生化和形态学特征被发现是一致的。鉴定的重要标准包括过氧化氢酶和氧化酶的存在、从葡萄糖和果糖产酸以及对富集基础培养基的需求。发现6株人源菌株和3株牛源菌株与参考菌株不一致。
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