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通过给小鼠喂食高剂量山梨酸诱导肝癌时,小鼠肝脏中还原型谷胱甘肽水平的消耗以及肠道中诱变剂的产生。

Depletion of the reduced glutathione level in the liver and production of the mutagens in the intestine in the mice inducing hepatoma by feeding on a high level dose of sorbic acid.

作者信息

Tsuchiya T, Yamaha T

出版信息

Mutat Res. 1984 Aug;130(4):267-72. doi: 10.1016/0165-1161(84)90102-x.

DOI:10.1016/0165-1161(84)90102-x
PMID:6749165
Abstract

Mutagenicity was detected using Salmonella typhimurium TA98 in the acidic components of the intestinal contents of mice, in which a high incidence of hepatoma had been reported due to feeding on a diet containing 15% sorbic acid (Ishizawa et al., 1980). Furthermore, the glutathione level in the liver of the 15% sorbic acid group was decreased to 40% of the amount found in controls after a 3-month feeding period, and this low level was maintained for long periods (12 months) until the end of the experiments. There was also a close correlation between the extent of depletion of the hepato-glutathione level and the concentration of sorbic acid added to the diet. Consequently, the hepatoma which developed in mice fed a 15% sorbic acid diet was considered to be induced both by the depletion of the hepato-glutathione level over the long periods, and by the gradual production of various mutagens in the intestine which were absorbed and transferred to liver to be metabolically activated.

摘要

利用鼠伤寒沙门氏菌TA98检测了小鼠肠道内容物酸性成分中的致突变性。据报道,由于喂食含15%山梨酸的饮食,这些小鼠肝癌发病率很高(石泽等人,1980年)。此外,在为期3个月的喂食期后,15%山梨酸组小鼠肝脏中的谷胱甘肽水平降至对照组的40%,并且这种低水平在很长一段时间(12个月)内一直维持到实验结束。肝谷胱甘肽水平的降低程度与饮食中添加的山梨酸浓度之间也存在密切相关性。因此,喂食15%山梨酸饮食的小鼠所发生的肝癌被认为是长期肝谷胱甘肽水平耗竭以及肠道中各种诱变剂逐渐产生并被吸收转移至肝脏进行代谢激活共同作用的结果。

相似文献

1
Depletion of the reduced glutathione level in the liver and production of the mutagens in the intestine in the mice inducing hepatoma by feeding on a high level dose of sorbic acid.通过给小鼠喂食高剂量山梨酸诱导肝癌时,小鼠肝脏中还原型谷胱甘肽水平的消耗以及肠道中诱变剂的产生。
Mutat Res. 1984 Aug;130(4):267-72. doi: 10.1016/0165-1161(84)90102-x.
2
The production of mutagens in the intestine of mice fed on a diet containing 15% sorbic acid (I).在以含15%山梨酸的饮食喂养的小鼠肠道中诱变剂的产生(I)。
J Toxicol Sci. 1983 Feb;8(1):15-24. doi: 10.2131/jts.8.15.
3
Urinary excretion of mutagens and the effects of sorbic acid on the lipid peroxide level in the mice fed on a 15% sorbic acid diet.食用含15%山梨酸饮食的小鼠中诱变剂的尿排泄及山梨酸对脂质过氧化物水平的影响。
J Toxicol Sci. 1983 Aug;8(3):213-22. doi: 10.2131/jts.8.213.
4
Long-term toxicity studies of sorbic acid in mice.山梨酸对小鼠的长期毒性研究。
Food Cosmet Toxicol. 1976 Oct;14(5):381-6. doi: 10.1016/s0015-6264(76)80173-3.
5
Long-term toxicity of sorbic acid in the rat.
Food Cosmet Toxicol. 1975 Feb;13(1):31-45. doi: 10.1016/0015-6264(75)90080-2.
6
Chemical aspects of mutagen formation by sorbic acid-sodium nitrite reaction.山梨酸-亚硝酸钠反应形成诱变剂的化学方面
J Agric Food Chem. 1981 Mar-Apr;29(2):407-11. doi: 10.1021/jf00104a046.
7
Evaluation of the mutagenicity of sorbic acid-sodium nitrite reaction products.山梨酸-亚硝酸钠反应产物的致突变性评估。
Food Cosmet Toxicol. 1981 Jun;19(3):405-7. doi: 10.1016/0015-6264(81)90438-7.
8
Long-term toxicity of parasorbic acid in mice.异山梨酸对小鼠的长期毒性
Food Cosmet Toxicol. 1976 Oct;14(5):395-9. doi: 10.1016/s0015-6264(76)80175-7.
9
Evaluation of the mutagenicity of sorbic acid-sodium nitrite reaction products produced in bacon-curing brines.对培根腌制卤水中产生的山梨酸-亚硝酸钠反应产物的致突变性评估。
Food Cosmet Toxicol. 1980 Jun;18(3):237-40. doi: 10.1016/0015-6264(80)90100-5.
10
Long-term toxicity of parasorbic acid in rats.鼠李糖酸对大鼠的长期毒性
Food Cosmet Toxicol. 1976 Oct;14(5):387-94. doi: 10.1016/s0015-6264(76)80174-5.

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