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酿酒酵母在高温下可逆的粗线期停滞

Reversible pachytene arrest of Saccharomyces cerevisiae at elevated temperature.

作者信息

Byers B, Goetsch L

出版信息

Mol Gen Genet. 1982;187(1):47-53. doi: 10.1007/BF00384382.

Abstract

The temperature sensitivity of sporulation in a well-characterized yeast strain lacking any known temperature sensitive genes has been investigated. Cytological observations by electron microscopy demonstrate that cells incubated in sporulation medium at a temperature inhibitory to sporulation became arrested in meiotic prophase. The stage of arrest was identified as pachytene by the presence of duplicated (but unseparated) spindle pole bodies and synaptonemal complex. Transfer of the arrested culture to lower temperature permitted resumption of meiosis and sporulation; transfer to vegetative medium resulted in reversion to mitotic division. Genetic analysis of cells that had reverted to mitosis revealed that commitment to intragenic recombination had occurred by the time of arrest. Prolonged incubation at the elevated temperature resulted in the enhancement of intragenic recombination above normal levels, suggesting that some aspect of recombination continued to occur during the pachytene arrest. Evidence is presented that DNA replication, although depressed overall in the arrested cultures, had occurred to completion in many arrested cells.

摘要

对一株特性明确且缺乏任何已知温度敏感基因的酵母菌株的孢子形成温度敏感性进行了研究。通过电子显微镜进行的细胞学观察表明,在抑制孢子形成的温度下于孢子形成培养基中培养的细胞在减数分裂前期停滞。通过存在复制(但未分离)的纺锤体极体和联会复合体,将停滞阶段鉴定为粗线期。将停滞培养物转移至较低温度可使减数分裂和孢子形成恢复;转移至营养培养基会导致恢复为有丝分裂。对已恢复为有丝分裂的细胞进行的遗传分析表明,在停滞时已经发生了基因内重组。在高温下长时间培养导致基因内重组增强至正常水平以上,这表明在粗线期停滞期间重组的某些方面仍在继续发生。有证据表明,尽管在停滞培养物中DNA复制总体上受到抑制,但许多停滞细胞中的DNA复制已完成。

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