Wurtman J J, Wurtman R J
J Psychiatr Res. 1982;17(2):213-21. doi: 10.1016/0022-3956(82)90024-3.
Methods are described for examining the ability of rats and human subjects to regulate the quantities of carbohydrate consumed when given a choice among two or more foods of varying composition. The ability does exist in both species, is independent of the sweetness of the test carbohydrate, and may be disturbed in obese or non-obese people alleging to be "carbohydrate cravers".
本文描述了一些方法，用于研究大鼠和人类受试者在面对两种或更多种成分不同的食物时，调节碳水化合物摄入量的能力。这两种物种都具备这种能力，且与受试碳水化合物的甜度无关，在声称自己是“碳水化合物渴望者”的肥胖或非肥胖人群中，这种能力可能会受到干扰。
