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人类胃肠道恶性肿瘤中的蛋白质合成动力学

Protein synthesis dynamics in human gastrointestinal malignancies.

作者信息

Mullen J L, Buzby G P, Gertner M H, Stein T P, Hargrove W C, Oram-Smith J, Rosato E F

出版信息

Surgery. 1980 Mar;87(3):331-8.

PMID:6767289
Abstract

The malnourishing effects of cancer and its treatments haveprovided a strong clinical incentive for the nutritional support of cancer patients with intravenous hyperalimentation (IVH), but potential enhancement of tumor growth by additional substrate provision has generated concern. Twenty-five patients undergoing surgical treatment for gastrointestinal cancer were studied on one of two preoperative dietary regimens: ad libitum oral diet or intravenous hyperalimentation. Using a stable isotope tracer, N-glycine, in vivo tissue fractional protein synthesis rates were determined from operative specimens of tumor and normal gastrointestinal tissue. Despite substantial advantage in caloric and protein intake, and nitrogen retention, tumors in IVH-fed patients were synthesizing protein no faster (14.2%/day) than those in orally fed patients (15.1/day). Tumor fractional protein synthesis rates (PSRs) correlated (r = + 0.708, P less than 0.005) with the PSR of the tissues from which they arose. IVH maintained gut PSR at the level occurring in the orally fed patients. Parenteral nutritional support in cancer patients does not maintain protein synthesis rates at levels greater than those present with regular oral diets. Although not a direct measure of tumor growth, these data provide preliminary evidence that optimal nutritional support of the cancer patient may be possible without undesirable stimulation of tumor growth.

摘要

癌症及其治疗方法所产生的营养不良影响为通过静脉高营养(IVH)对癌症患者进行营养支持提供了强大的临床动力,但额外提供底物可能促进肿瘤生长这一问题引发了人们的担忧。对25例接受胃肠道癌手术治疗的患者,依据两种术前饮食方案之一进行研究:自由口服饮食或静脉高营养。使用稳定同位素示踪剂N - 甘氨酸,从肿瘤和正常胃肠道组织的手术标本中测定体内组织的蛋白质合成率。尽管接受静脉高营养喂养的患者在热量和蛋白质摄入以及氮潴留方面具有显著优势,但这些患者肿瘤的蛋白质合成速度(每天14.2%)并不比口服喂养患者(每天15.1%)更快。肿瘤蛋白质合成率(PSR)与其起源组织的PSR相关(r = + 0.708,P < 0.005)。静脉高营养使肠道PSR维持在口服喂养患者的水平。癌症患者的肠外营养支持并不能使蛋白质合成率维持在高于常规口服饮食的水平。虽然这些数据并非肿瘤生长的直接测量指标,但它们提供了初步证据,表明在不引发肿瘤生长不良刺激的情况下,为癌症患者提供最佳营养支持或许是可行的。

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