荷兰冰淇淋的细菌学检测：方法的比较研究 - Suppr

Bacteriological examination of ice-cream in The Netherlands: comparative studies on methods.

Tamminga S K, Beumer R R, Kampelmacher E H

J Appl Bacteriol. 1980 Oct;49(2):239-53. doi: 10.1111/j.1365-2672.1980.tb05122.x.

Abstract

摘要

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