Beitz J, Hoffmann P, Förster W
Prostaglandins Med. 1981 Jan;6(1):17-21. doi: 10.1016/s0161-4630(81)80005-5.
Rats fed a diet rich or poor in linoleic acid (LA) for 25 weeks were used for investigation into whether the cholesterol ester (CE) of rate hearts influences the conversion of PGH2 to PGI2 by the microsomal fraction of pig aorta. The CE of rats fed the LA rich diet increased PGI2 synthesis after 4 weeks and even more after 25 weeks, whereas CE from rats fed the LA poor diet decreased PGI2 synthetase activity.
用富含或缺乏亚油酸(LA)的饮食喂养大鼠25周,以研究大鼠心脏的胆固醇酯(CE)是否会影响猪主动脉微粒体部分将PGH2转化为PGI2。喂食富含LA饮食的大鼠的CE在4周后增加了PGI2的合成,在25周后增加得更多,而喂食缺乏LA饮食的大鼠的CE则降低了PGI2合成酶的活性。