ten Hoor F, de Deckere E A, Haddeman E, Hornstra G, Quadt J F
Adv Prostaglandin Thromboxane Res. 1980;8:1771-81.
We conclude that dietary changes can have a profound influence on prostaglandin and thromboxane synthesis of organ systems. A better insight into underlying mechanisms is necessary before more definite advice with respect to feeding a linolenic acid and very long-chain polyunsaturated fatty acids as found in fish oils can be given.
我们得出结论,饮食变化可对器官系统的前列腺素和血栓烷合成产生深远影响。在能够就摄入鱼油中所含的亚麻酸和极长链多不饱和脂肪酸给出更明确的建议之前,有必要对潜在机制有更深入的了解。