Lifely M R, Gilbert A S, Moreno C
Carbohydr Res. 1981 Aug 1;94(2):193-203. doi: 10.1016/s0008-6215(00)80717-x.
Colominic acid and meningococcal Group B polysaccharide, both (2 leads to 8)-alpha-linked homopolymers of sialic acid, are made water-insoluble either by reaction with a carbodiimide in aqueous solution at pH 4.75 or by treatment with 48% aqueous hydrofluoric acid at 0 degrees for 48 h. I.r. spectra of the products show a major band near 1750 cm-1, consistent with ester formation; this band virtually disappears after mild, alkali treatment. Esterification also occurs by incubating the native polysaccharides below pH 6.0, and their i.r. spectra show that the degree of esterification increases as the pH is lowered. The relatively low molecular weight of these partially esterified, water-soluble polymers is consistent with intra- rather than inter-molecular ester formation. Counter-current immunoelectrophoresis shows that esterification of approximately 9% is sufficient to abolish immunoprecipitation. 13C-N.m.r. spectroscopy of fully esterified colominic acid provides strong evidence for cross-linking between the carboxyl group of one residue and HO-9 of an adjoining residue. Meningococcal serogroup C polysaccharide, a (2 leads to 9)-alpha-linked homopolymer of sialic acid containing O-acetyl groups at C-7 and/or C-8, does not undergo intramolecular esterification after carbodiimide treatment. However, upon O-deacetylation of the polysaccharide, esterification occurs.
结肠菌素酸和B群脑膜炎球菌多糖都是唾液酸的(2→8)-α-连接的同聚物,通过在pH 4.75的水溶液中与碳二亚胺反应或在0℃下用48%的氢氟酸水溶液处理48小时,均可使其变为水不溶性。产物的红外光谱在1750 cm-1附近有一个主要吸收带,这与酯的形成一致;经过温和的碱处理后,该吸收带几乎消失。在pH 6.0以下孵育天然多糖时也会发生酯化反应,其红外光谱表明,随着pH值降低,酯化程度增加。这些部分酯化的水溶性聚合物相对较低的分子量与分子内而非分子间的酯形成一致。对流免疫电泳表明,约9%的酯化足以消除免疫沉淀。完全酯化的结肠菌素酸的13C-核磁共振光谱为一个残基的羧基与相邻残基的HO-9之间的交联提供了有力证据。C群脑膜炎球菌多糖是一种唾液酸的(2→9)-α-连接的同聚物,在C-7和/或C-8位含有O-乙酰基,经碳二亚胺处理后不会发生分子内酯化。然而,多糖经O-脱乙酰化后会发生酯化反应。