Suppr超能文献

5-硫代-D-葡萄糖对缺氧细胞热杀伤的选择性增强作用

Selective potentiation of hyperthermic killing of hypoxic cells by 5-thio-D-glucose.

作者信息

Kim S H, Kim J H, Hahn E W

出版信息

Cancer Res. 1978 Sep;38(9):2935-8.

PMID:679203
Abstract

The modification of cell lethality at elevated temperatures by 5-thio-D-glucose, the nearest analog of D-glucose was studied with the use of HeLa cells in the presence or absence of oxygen. When the cells were exposed to temperatures ranging from 40.5-42 degrees for 0.5 to 4 hr in the presence of 5-thio-D-glucose (5 mM), there was a selective potentiation of hyperthermic killing of hypoxic cells. No enhanced killing of oxic cells by 5-thio-D-glucose was seen at these temperatures. These results indicate that glucose metabolism may be involved in influencing the heat sensitivity of hypoxic cells. The low toxicity of 5-thio-D-glucose and its specificity to hypoxic cells suggest that it may be a useful adjuvant to hyperthermic therapy.

摘要

在有氧或无氧条件下,使用HeLa细胞研究了5-硫代-D-葡萄糖(D-葡萄糖的最接近类似物)对高温下细胞杀伤力的影响。当细胞在5-硫代-D-葡萄糖(5 mM)存在的情况下暴露于40.5-42摄氏度的温度0.5至4小时时,缺氧细胞的热杀伤作用有选择性增强。在这些温度下,未观察到5-硫代-D-葡萄糖对有氧细胞的杀伤作用增强。这些结果表明,葡萄糖代谢可能参与影响缺氧细胞的热敏感性。5-硫代-D-葡萄糖的低毒性及其对缺氧细胞的特异性表明,它可能是热疗的有用佐剂。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验