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甘露醇对血液粘度的影响。

The effects of mannitol on blood viscosity.

作者信息

Burke A M, Quest D O, Chien S, Cerri C

出版信息

J Neurosurg. 1981 Oct;55(4):550-3. doi: 10.3171/jns.1981.55.4.0550.

Abstract

To determine the effect of mannitol on blood viscosity, serial measurements were carried out on venous blood in patients undergoing craniotomies for intracranial aneurysms. Blood samples were drawn immediately prior to, and 30 minutes, 2, and 4 hours after administration of mannitol. Complete blood counts, serum osmolarities, and erythrocyte microsieving studies were also performed on each sample. Whole-blood viscosity decreased at 30 minutes and 2 hours, but not at 4 hours after mannitol administration. This decreased appeared at high shear rates only, where erythrocyte deformability is critical viscosity. This effect was independent of the hematocrit. Removal of mannitol from the suspension returned red cell deformability to preadministration values indicating that the increased erythrocyte deformability required the presence of mannitol and the relative hyperosmolarity induced by this agent. The reduced erythrocyte rigidity and subsequent decreased whole-blood viscosity should enhance tissue perfusion in the microcirculation.

摘要

为了确定甘露醇对血液粘度的影响,对接受颅内动脉瘤开颅手术的患者的静脉血进行了系列测量。在给予甘露醇之前、给药后30分钟、2小时和4小时立即采集血样。还对每个样本进行了全血细胞计数、血清渗透压和红细胞微筛研究。甘露醇给药后30分钟和2小时全血粘度降低,但4小时时未降低。这种降低仅出现在高剪切速率下,此时红细胞变形性是关键粘度。这种效应与血细胞比容无关。从悬浮液中去除甘露醇后,红细胞变形性恢复到给药前的值,表明红细胞变形性增加需要甘露醇的存在以及该药物诱导的相对高渗状态。红细胞刚性降低以及随后全血粘度降低应可增强微循环中的组织灌注。

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