Shepherd M G, Tong C C, Cole A L
Biochem J. 1981 Jan 1;193(1):67-74. doi: 10.1042/bj1930067.
The substrate specificities of three cellulases and a beta-glucosidase purified from Thermoascus aurantiacus were examined. All three cellulases partially degraded native cellulose. Cellulase I, but not cellulase II and cellulase III, readily hydrolyzed the mixed beta-1,3; beta-1,6-polysaccharides such as carboxymethyl-pachyman, yeast glucan and laminarin. Both cellulase I and the beta-glucosidase degraded xylan, and it is proposed that the xylanase activity is an inherent feature of these two enzymes. Lichenin (beta-1,4; beta-1,3) was degraded by all three cellulases. Cellulase II cannot degrade carboxymethyl-cellulose, and with filter paper as substrate the end product was cellobiose, which indicates that cellulase II is an exo-beta-1,4-glucan cellobiosylhydrolase. Degradation of cellulose (filter paper) can be catalysed independently by each of the three cellulases; there was no synergistic effect between any of the cellulases, and cellobiose was the principal product of degradation. The mode of action of one cellulase (cellulase III) was examined by using reduced cellulodextrins. The central linkages of the cellulodextrins were the preferred points of cleavage, which, with the rapid decrease in viscosity of carboxymethyl-cellulose, confirmed that cellulase III was an endocellulase. The rate of hydrolysis increased with chain length of the reduced cellulodextrins, and these kinetic data indicated that the specificity region of cellulase III was five or six glucose units in length.
对从橙色嗜热子囊菌中纯化得到的三种纤维素酶和一种β-葡萄糖苷酶的底物特异性进行了研究。所有三种纤维素酶都能部分降解天然纤维素。纤维素酶I能轻易水解混合的β-1,3;β-1,6-多糖,如羧甲基茯苓聚糖、酵母葡聚糖和海带多糖,而纤维素酶II和纤维素酶III则不能。纤维素酶I和β-葡萄糖苷酶都能降解木聚糖,因此推测木聚糖酶活性是这两种酶的固有特性。三种纤维素酶都能降解地衣多糖(β-1,4;β-1,3)。纤维素酶II不能降解羧甲基纤维素,以滤纸为底物时,终产物是纤维二糖,这表明纤维素酶II是一种外切β-1,4-葡聚糖纤维二糖水解酶。三种纤维素酶中的每一种都能独立催化纤维素(滤纸)的降解;任何一种纤维素酶之间都没有协同作用,纤维二糖是降解的主要产物。通过使用还原纤维素糊精研究了一种纤维素酶(纤维素酶III)的作用方式。纤维素糊精的中心键是优先切割点,随着羧甲基纤维素粘度的迅速降低,证实纤维素酶III是一种内切纤维素酶。水解速率随着还原纤维素糊精链长的增加而增加,这些动力学数据表明纤维素酶III的特异性区域长度为五个或六个葡萄糖单位。