Nutritional quality of the blue-green alga Spirulina platensis Geitler.
作者信息
Narasimha D L, Venkataraman G S, Duggal S K, Eggum B O
出版信息
J Sci Food Agric. 1982 May;33(5):456-60. doi: 10.1002/jsfa.2740330511.
PMID:6806536
Abstract
摘要
Narasimha D L, Venkataraman G S, Duggal S K, Eggum B O
J Sci Food Agric. 1982 May;33(5):456-60. doi: 10.1002/jsfa.2740330511.
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