Wachsmuth E D, Wüst B
Histochem J. 1982 Mar;14(2):221-37. doi: 10.1007/BF01041217.
Peritoneal exudate cells of mice were studied up to 4 days after i.p. injection of thioglycollate broth medium by means of conventional enzyme determinations and quantitative histochemical measurements of individual cells. Cells from the peritoneal cavity were either investigated immediately after harvesting or after culturing periods of up to six days for enzymic activities of aminopeptidase, esterase, lactate dehydrogenase and beta-galactosidase. A fairly good correlation exists between biochemical determinations of aminopeptidase and esterase activity and the mean of histochemical data. Following a sharp increase in the number of cells after stimulation, aminopeptidase, esterase and lactate dehydrogenase activities per cell were found to be increased. Moreover, the cells taken three or five days after simulation synthesized large amounts of aminopeptidase and esterase as shown by culturing experiments. This capacity of the cells was subsequently lost in cells harvested seven days after stimulation but beta-galactosidase increased and lactae dehydrogenase was more readily released into culture supernatants. The increase in aminopeptidase and esterase was dependent on protein synthesis since it was abolished by cycloheximide. Thioglycollate broth medium provokes immigration of cells into the peritoneal cavity where cells apparently differentiate by increasing their aminopeptidase and esterase concentrations, and by raising their intracellular catabolism rates, which leads eventually to the decay of the cells. The different enzymic phenotypes and the large heterogeneity at any time point after stimulation presumably also reflect different functional properties during the inflammatory process.
通过常规酶测定和对单个细胞的定量组织化学测量,对腹腔注射巯基乙酸盐肉汤培养基后长达4天的小鼠腹腔渗出细胞进行了研究。腹腔细胞在收获后立即进行研究,或者在长达6天的培养期后研究氨肽酶、酯酶、乳酸脱氢酶和β-半乳糖苷酶的酶活性。氨肽酶和酯酶活性的生化测定与组织化学数据的平均值之间存在相当好的相关性。刺激后细胞数量急剧增加,发现每个细胞的氨肽酶、酯酶和乳酸脱氢酶活性增加。此外,如培养实验所示,模拟后三天或五天获取的细胞合成了大量的氨肽酶和酯酶。细胞的这种能力随后在刺激后七天收获的细胞中丧失,但β-半乳糖苷酶增加,乳酸脱氢酶更容易释放到培养上清液中。氨肽酶和酯酶的增加依赖于蛋白质合成,因为它被环己酰亚胺所消除。巯基乙酸盐肉汤培养基促使细胞迁移到腹腔,在那里细胞显然通过增加氨肽酶和酯酶浓度以及提高细胞内分解代谢率而分化,最终导致细胞衰退。刺激后任何时间点的不同酶表型和大的异质性大概也反映了炎症过程中的不同功能特性。