Werblow J A, Fox H M, Henneman A
J Am Diet Assoc. 1978 Sep;73(3):242-5.
Nutritional knowledge, attitudes, and food patterns of women athletes at the University of Nebraska at Lincoln were studied. Mean test scores for nutritional knowledge were higher for questions relating to "nutrition for the athlete" than to "general nutrition." Attitudes toward nutrition were generally favorable, with a positive correlation between nutritional knowledge and attitudes. Athletes who had received some form of nutrition education had higher nutritional knowledge and attitude scores than those who had not. Respondents were especially concerned with diet as it relates to weight control; those with higher knowledge scores consistently followed food patterns for weight-control diets similar to those used in training and pre-event diets.
对内布拉斯加大学林肯分校女运动员的营养知识、态度和饮食模式进行了研究。与“运动员营养”相关问题的营养知识平均测试分数高于“一般营养”相关问题。对营养的态度总体上是积极的，营养知识与态度之间呈正相关。接受过某种形式营养教育的运动员比未接受过的运动员有更高的营养知识和态度得分。受访者特别关注与体重控制相关的饮食；知识得分较高的人始终遵循与训练和赛前饮食中使用的类似的体重控制饮食模式。
