Rosenzweig W D, Minnigh H A, Pipes W O
Appl Environ Microbiol. 1983 Jan;45(1):182-6. doi: 10.1128/aem.45.1.182-186.1983.
Conidia of filamentous fungi, vegetative yeast cells, and coliform bacteria were tested to determine their chlorine demand and their sensitivity to chlorine inactivation. Levels of chlorine demand for the various conidia, yeast, and coliforms were, respectively, 3.6 x 10(-9) to 3.2 x 10(-8), 1.2 x 10(-9) to 8.0 x 10(-9), and 2.5 x 10(-11) to 6.3 x 10(-10) mg of chlorine per propagule. Preliminary evidence suggests that the chlorine demand per propagule increases as the number of propagules per milliliter decreases. In general, conidia showed greatest resistance to chlorine inactiviation, followed by the yeast and coliforms. Inactivation by chlorine was influenced by pH, with inactivation (chlorine activity) falling in the order pH 5 > 7 > 8.
对丝状真菌的分生孢子、营养型酵母细胞和大肠菌群细菌进行了测试，以确定它们对氯的需求量以及对氯灭活的敏感性。各种分生孢子、酵母和大肠菌群的氯需求量分别为每繁殖体3.6×10⁻⁹至3.2×10⁻⁸毫克氯、1.2×10⁻⁹至8.0×10⁻⁹毫克氯以及2.5×10⁻¹¹至6.3×10⁻¹⁰毫克氯。初步证据表明，每繁殖体的氯需求量随着每毫升繁殖体数量的减少而增加。一般来说，分生孢子对氯灭活的抵抗力最强，其次是酵母和大肠菌群。氯的灭活受pH值影响，灭活（氯活性）顺序为pH 5＞7＞8。
