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通过中子活化法测量热量限制对身体成分和全身氮的影响。

Effects of caloric restriction on body composition and total body nitrogen as measured by neutron activation.

作者信息

Vaswani A N, Vartsky D, Ellis K J, Yasumura S, Cohn S H

出版信息

Metabolism. 1983 Feb;32(2):185-8. doi: 10.1016/0026-0495(83)90227-5.

Abstract

The purpose of this study was to compare the effects of two isocaloric diets (800 Kcals) on the changes in body composition during weight reduction. While the protein content of both diets was 70 g, the carbohydrate content of diet A was 10 g and that of diet B was 70 g. The various parameters of body composition were determined as follows: Total body potassium (TBK) by 40K counting, total body water (TBW) by the tritiated water technique, total body nitrogen (TBN) by prompt gamma neutron activation analysis (PGNAA) and total body fat was estimated by measuring the skinfold thickness. Routine serum chemistries were performed every 2 wk and serum insulin and triiodothyronine by radioimmunoassay were done at 4-wk intervals. Seventeen obese women who were at least 30% above ideal body weight volunteered for the outpatient study, (group A--10 subjects, group B--7 subjects). At the end of the 12 wk study, the percent changes in the above parameters of body composition were not significantly different for the two groups. The biochemical changes were consistent with the degree of caloric restriction. We conclude that: (1) the technique of prompt gamma neutron activation analysis can be used effectively to determine long term changes in total body nitrogen during weight reduction, (2) loss of lean tissue (water, potassium and nitrogen) as well as fat tissue occurred during weight reduction. The loss of TBN in absolute quantities was less for diet A compared to diet B; however, there was no significant difference between the two diets when the data was expressed as a percent change from the baseline values, and (3) TBK determination probably provides the best estimate of total body fat.

摘要

本研究的目的是比较两种等热量饮食(800千卡)对减重期间身体成分变化的影响。两种饮食的蛋白质含量均为70克,饮食A的碳水化合物含量为10克,饮食B的碳水化合物含量为70克。身体成分的各项参数测定如下:通过40K计数法测定全身钾(TBK),通过氚水技术测定全身水(TBW),通过瞬发伽马中子活化分析(PGNAA)测定全身氮(TBN),并通过测量皮褶厚度估算全身脂肪。每2周进行一次常规血清化学检测,每4周通过放射免疫分析法检测血清胰岛素和三碘甲状腺原氨酸。17名体重至少比理想体重高30%的肥胖女性自愿参加门诊研究(A组——10名受试者,B组——7名受试者)。在为期12周的研究结束时,两组身体成分上述参数的百分比变化无显著差异。生化变化与热量限制程度一致。我们得出以下结论:(1)瞬发伽马中子活化分析技术可有效用于确定减重期间全身氮的长期变化;(2)减重期间瘦组织(水、钾和氮)以及脂肪组织均有流失。与饮食B相比,饮食A的TBN绝对量流失较少;然而,当数据以相对于基线值的百分比变化表示时,两种饮食之间无显著差异;(3)TBK测定可能是估算全身脂肪的最佳方法。

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