Abraham E C, Stallings M, Abraham A, Clardy R
Biochim Biophys Acta. 1983 May 18;744(3):335-41. doi: 10.1016/0167-4838(83)90208-x.
We have attempted to separate various hemoglobins in 10 normal and 11 diabetic persons by Bio-Rex 70 chromatography at 4 degrees C with an exponentially increasing sodium phosphate gradient. Minor hemoglobins, namely AIa1, AIa2, AIb1, AIb2, AIb3, AIc, AId1, AId2 and AId3, have been separated and eluted in that order. Most of these minor hemoglobins were newly observed and could not be detected by the previous chromatographic techniques. On the basis of colorimetric assay protein-bound ketoamine was present in all the minor hemoglobins, which was confirmed by chromatographic separation of hemoglobins after reduction with NaB3H4. All the minor hemoglobins, with the exception of Hb AIa1, HbIa2, and Hb AIb1, showed a 2-fold increase in the diabetic patients. Hb AIc (5.0% in normals; 9.0% in diabetics) and Hb AId3 (1.9% in normals; 3.2% in diabetics) were present in the largest amounts. Both Hb AId3 and Hb Ao showed a decrease in oxygen affinity in the presence of 2,3-diphosphoglycerate, whereas Hb AIc showed no effect. Separation of globin chains by cellulose acetate electrophoresis at pH 8.6 showed that the cathodal mobility of the alpha chains of Hb AId3 was slower than those of Hb Ao. Glycosylation of Hb with [14C]glucose followed by separation of hemoglobins by two Bio-Rex 70 chromatographic methods indicated that the minor Hb formed by glycosylation of the alpha-chain amino-terminus was separated from Hb Ao, while the minor hemoglobins formed by the glycosylation of epsilon-NH2 groups chromatographed with Hb Ao.
我们尝试在4℃下,使用指数递增的磷酸钠梯度,通过Bio-Rex 70色谱法分离10名正常人和11名糖尿病患者的各种血红蛋白。已分离并按此顺序洗脱了次要血红蛋白,即AIa1、AIa2、AIb1、AIb2、AIb3、AIc、AId1、AId2和AId3。这些次要血红蛋白中的大多数是新观察到的,用以前的色谱技术无法检测到。基于比色测定,所有次要血红蛋白中均存在蛋白质结合的酮胺,在用NaB3H4还原后通过血红蛋白的色谱分离得到了证实。除Hb AIa1、HbIa2和Hb AIb1外,所有次要血红蛋白在糖尿病患者中均增加了2倍。Hb AIc(正常人中为5.0%;糖尿病患者中为9.0%)和Hb AId3(正常人中为1.9%;糖尿病患者中为3.2%)含量最高。在2,3-二磷酸甘油酸存在的情况下,Hb AId3和Hb Ao的氧亲和力均降低,而Hb AIc则无影响。在pH 8.6条件下通过醋酸纤维素电泳分离球蛋白链表明,Hb AId3的α链向阴极的迁移速度比Hb Ao的α链慢。用[14C]葡萄糖对Hb进行糖基化,然后通过两种Bio-Rex 70色谱方法分离血红蛋白,结果表明,由α链氨基末端糖基化形成的次要Hb与Hb Ao分离,而由ε-NH2基团糖基化形成的次要血红蛋白与Hb Ao一起进行色谱分离。