Kresova G A
Vopr Pitan. 1978 Jul-Aug(4):63-6.
The influence was studied on 2-and 3-fold nutritional pattern on the performance capacity of 43 students, who continuing their ordinary work under routine conditions were receiving isocaloric rations identical in their qualatitative composition. The regularity of nutrition was found to have a favourable effect; it heightened the accuracy of work according to correction tables; increased the speed of the visual-motor reaction during working hours; reduced the number of erroneous reactions to a differentiated stimulator the positive influence of a 3-fold nutritional regimen being more pronounced.
研究了每日两餐和三餐的营养模式对43名学生工作能力的影响。这些学生在常规条件下继续日常学习，并接受了质量成分相同的等热量饮食。结果发现，规律饮食具有积极影响；它提高了根据校正表进行工作的准确性；提高了工作时间内视觉运动反应的速度；减少了对差异刺激物的错误反应数量，三餐营养方案的积极影响更为显著。
