由发酵乳糖的图宾根沙门氏菌引起的食物中毒暴发
Outbreak of food poisoning caused by lactose-fermenting Salmonella tuebingen.
作者信息
Dube S D
出版信息
J Clin Microbiol. 1983 Apr;17(4):698-9. doi: 10.1128/jcm.17.4.698-699.1983.
Abstract
An outbreak of food poisoning occurred in a cafeteria and involved 102 student nurses. A lactose-fermenting strain of Salmonella tuebingen was isolated. The source was traced to the chicken consumed. Production of H2S was not evident on triple sugar iron but was detected on lysine iron agar. Therefore, the present report emphasizes the importance of bismuth sulfite agar and lysine iron agar for routine use in the isolation of salmonellae from stool.
摘要
一家自助餐厅发生了一起食物中毒事件，涉及102名实习护士。从中分离出了一株图宾根沙门氏菌乳糖发酵菌株。源头追溯到食用的鸡肉。在三糖铁培养基上硫化氢的产生不明显，但在赖氨酸铁琼脂上检测到了。因此，本报告强调了亚硫酸铋琼脂和赖氨酸铁琼脂在从粪便中分离沙门氏菌的常规使用中的重要性。
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An institutional outbreak of Salmonellosis due to lactose-fermenting Salmonella newport.一起由发酵乳糖的新港沙门氏菌引起的机构性沙门氏菌病暴发。
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