Blackburn B O, Ellis E M
Appl Microbiol. 1973 Nov;26(5):672-4. doi: 10.1128/am.26.5.672-674.1973.
A study of 552 salmonella cultures revealed that 86 (15.6%) of the cultures fermented lactose. These had been isolated from dried milk products and milk-drying plants. Acid and gas were produced in lactose broth. Solid media containing lactose as the key ingredient for the differential reaction were not satisfactory for recognizing salmonella colonies. No problem was encountered in selecting salmonella colonies when bismuth sulfite agar was used.
一项对552株沙门氏菌培养物的研究表明，其中86株（15.6%）培养物能发酵乳糖。这些培养物是从干奶制品和牛奶干燥厂分离出来的。在乳糖肉汤中产生了酸和气体。以乳糖作为鉴别反应关键成分的固体培养基对于识别沙门氏菌菌落并不理想。使用亚硫酸铋琼脂时，在挑选沙门氏菌菌落方面未遇到问题。
