Kuznetsova L I, Gel'fand S Iu, Popov I G, Gurova L A, Akin'shina G G
Kosm Biol Aviakosm Med. 1983 Mar-Apr;17(2):30-5.
The nutritional value of new canned liquid and purée-like foodstuffs in aluminum tubes for aircraft and spacecraft pilots has been determined. The recipes and chemical composition of the food items are described. Particular attention is given to the content of amino acids, fatty acids and minerals. It is shown that canned foodstuffs are inhomogeneous in their chemical composition which is to be taken into consideration when they are used as menu items.
已测定了供飞机和航天器飞行员食用的铝管装新型罐装液体和泥状食品的营养价值。描述了这些食品的配方和化学成分。特别关注了氨基酸、脂肪酸和矿物质的含量。结果表明，罐装食品的化学成分不均匀，在用作菜单项目时应予以考虑。
