Martinez J A, Larralde J
Growth. 1983 Spring;47(1):26-34.
A significant impairment in the rate of growth, food efficiency and daily gain along with a decrease in the weight of skeletal muscle, carcass, viscera and liver was found in rats fed for a period of seven weeks on raw legume Vicia faba L. at different levels with respect to the controls on casein. Correlations between body weight and the weights of the structures were studied.
与以酪蛋白为对照的大鼠相比,用不同水平的生豆科植物蚕豆喂养7周的大鼠,在生长速率、食物效率和日增重方面出现显著受损,同时骨骼肌、胴体、内脏和肝脏重量下降。研究了体重与这些结构重量之间的相关性。