Santidrian S, Marzo F, Lasheras B, Cenarruzabeitia M N, Larralde J
Growth. 1980 Dec;44(4):336-42.
A significant impairment in the rate of growth and food efficiency, along with an increase in the non-protein nitrogenous fraction and a decrease in the sarcoplasmic nitrogenous fraction of the skeletal musculature, was found in chickens fed ad libitum over a 7-week period on the raw legumes V. faba, G. soja, V. ervilia, and Ph. vulgaris. The possible nature of these effects is discussed.
在7周时间里随意采食生的豆科植物蚕豆、野生大豆、小巢菜和菜豆的鸡，其生长速率和食物效率显著受损，同时骨骼肌中非蛋白含氮部分增加，肌浆含氮部分减少。本文讨论了这些影响可能的性质。
