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浓糖溶液中细菌生长抑制的体外研究:糖用于治疗感染伤口的微生物学基础

In vitro study of bacterial growth inhibition in concentrated sugar solutions: microbiological basis for the use of sugar in treating infected wounds.

作者信息

Chirife J, Herszage L, Joseph A, Kohn E S

出版信息

Antimicrob Agents Chemother. 1983 May;23(5):766-73. doi: 10.1128/AAC.23.5.766.

Abstract

The use of sugar for the treatment of infected wounds was investigated in in vitro experiments with bacteria pathogenic to humans, such as Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, and Staphylococcus aureus. Studies showed that solutions of appropriate sugar concentration incubated at pH 7.0 and 35 degrees C were lethal to the bacterial species studied. On the basis of these results, it is proposed that an important function of sugar in the treatment of infected wounds is to create an environment of low water activity (aw), which inhibits or stresses bacterial growth.

摘要

在针对人体致病细菌(如大肠杆菌、铜绿假单胞菌、肺炎克雷伯菌和金黄色葡萄球菌)的体外实验中,对使用糖治疗感染伤口进行了研究。研究表明,在pH值为7.0和35摄氏度下孵育的适当糖浓度溶液对所研究的细菌种类具有致死性。基于这些结果,有人提出糖在治疗感染伤口中的一个重要作用是创造一个低水分活度(aw)的环境,从而抑制或抑制细菌生长。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d401/184812/0d4551804de5/aac00206-0139-a.jpg

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