Poppe S, Meier H
Arch Tierernahr. 1983 Apr-May;33(2-3):151-4. doi: 10.1080/17450398309426906.
The composition of amino acids in faecal bacteria of pigs is described. A total of 15 faeces samples from experiments with three different rations was assessed. The conversion factor 26.1 for the calculation of bacteria-N from the content of 2.6 diamino pimelic acid is stated.
描述了猪粪便细菌中氨基酸的组成。评估了来自三种不同日粮实验的总共15份粪便样本。给出了根据2,6-二氨基庚二酸含量计算细菌氮的转换系数26.1。