Hoffmann E K, Lambert I H
J Physiol. 1983 May;338:613-25. doi: 10.1113/jphysiol.1983.sp014692.
Cellular and extracellular concentrations of amino acids were measured in Ehrlich ascites cells by amino acid analysis and by distribution of radioactive amino acids between cells and medium. Dilution of the medium results in a reduction in the cellular concentration of non-essential amino acids and taurine and an equivalent increase in the extracellular content of these amino acids. The membrane potential and the electrochemical gradient of sodium were measured. The decrease in the cellular to extracellular gradient of taurine and glycine is not a consequence of a decrease in the sodium gradient but is caused by the changes in osmolarity and cell volume. The unidirectional influx and efflux of glycine and taurine were measured as the initial influx of [14C]glycine and [35S]taurine, using a rapid filter technique. For both amino acids the rate constants for influx are decreased and the rate constants for efflux increased following a reduction in osmolarity. The taurine and glycine fluxes were analysed as a simple pump and leak system. Reduction in osmolarity increases the leak permeability to both taurine and glycine. The results for glycine are also discussed in relation to a Na+-glycine co-transport model, where reduction in osmolarity increases the leak permeability to glycine. The cellular permeability to taurine and glycine increases as a function of increasing cell volume. The taurine permeability increases 7-fold and the glycine permeability 1.5-fold with an increase in cell volume of 30%. The absolute increase in permeability is equal for both taurine and glycine.
通过氨基酸分析以及放射性氨基酸在细胞与培养基之间的分布情况,对艾氏腹水癌细胞内和细胞外的氨基酸浓度进行了测定。培养基的稀释会导致非必需氨基酸和牛磺酸的细胞内浓度降低,而这些氨基酸的细胞外含量则相应增加。同时还测量了膜电位和钠的电化学梯度。牛磺酸和甘氨酸的细胞内与细胞外梯度降低并非钠梯度降低的结果,而是由渗透压和细胞体积的变化所引起。采用快速过滤技术,将[¹⁴C]甘氨酸和[³⁵S]牛磺酸的初始流入量作为甘氨酸和牛磺酸的单向流入和流出量进行测定。对于这两种氨基酸,渗透压降低后,流入的速率常数降低,流出的速率常数增加。将牛磺酸和甘氨酸的通量作为一个简单的泵 - 漏系统进行分析。渗透压降低会增加对牛磺酸和甘氨酸的漏通透性。还结合Na⁺ - 甘氨酸共转运模型对甘氨酸的结果进行了讨论,在该模型中,渗透压降低会增加对甘氨酸的漏通透性。细胞对牛磺酸和甘氨酸的通透性随着细胞体积的增加而增加。细胞体积增加30%时,牛磺酸的通透性增加7倍,甘氨酸的通透性增加1.5倍。牛磺酸和甘氨酸通透性的绝对增加量相等。