A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins.
作者信息
Byers M, Miflin B J, Smith S J
出版信息
J Sci Food Agric. 1983 May;34(5):447-62. doi: 10.1002/jsfa.2740340506.
PMID:6876774
Abstract
摘要
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