对蛋清过敏的临床与免疫学研究。I. 鸡蛋过敏的临床研究。

A clinical and immunological study of allergy to hen's egg white. I. A clinical study of egg allergy.

作者信息

Langeland T

出版信息

Clin Allergy. 1983 Jul;13(4):371-82. doi: 10.1111/j.1365-2222.1983.tb02611.x.

DOI:10.1111/j.1365-2222.1983.tb02611.x

Abstract

Various clinical features of eighty-four atopic patients, with clinical hypersensitivity to egg and positive RAST to egg white, were studied. Some of the clinical data were compared with data from a control group of atopic patients without egg allergy. Atopic diseases and certain food allergies in the families of the egg-allergic patients and atopic controls were also studied. This was done in order to investigate the extent to which differences between the egg allergy group and the atopic control group were reflected in their respective families.

摘要

对84名对鸡蛋临床过敏且对蛋清RAST呈阳性的特应性患者的各种临床特征进行了研究。将部分临床数据与一组无鸡蛋过敏的特应性患者对照组的数据进行了比较。还研究了鸡蛋过敏患者和特应性对照组家庭中的特应性疾病和某些食物过敏情况。这样做是为了调查鸡蛋过敏组和特应性对照组之间的差异在其各自家庭中的体现程度。