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丁酸产生梭菌分类中的脂质组成。

Lipid composition in the classification of the butyric acid-producing clostridia.

作者信息

Johnston N C, Goldfine H

出版信息

J Gen Microbiol. 1983 Apr;129(4):1075-81. doi: 10.1099/00221287-129-4-1075.

DOI:10.1099/00221287-129-4-1075
PMID:6886674
Abstract

An examination of 20 strains of butyric acid-producing Clostridium species for phospholipid class compositions, plasmalogen content, and acyl and alk-l-enyl chains showed that the deoxyribonucleic acid homology groups I (Clostridium butyricum) and II (Clostridium beijerinckii) could be distinguished by their lipid compositions. The phospholipids of C. butyricum strains had ethanolamine as the major nitrogenous lipid polar head-group moiety, more octadecenoate plus C19-cyclopropane than hexadecenoate plus C17-cyclopropane acyl chains, and the predominant alk-l-enyl chain was C18-monounsaturated. Clostridium beijerinckii strains had N-methylethanolamine plus ethanolamine in phospholipid head-groups, more hexadecenoate plus C17-cyclopropane than octadecenoate plus C19-cyclopropane acyl chains, and the major alk-l-enyl chain was C16-saturated. Three species falling outside the two homology groups Clostridium fallax, Clostridium pseudofallax and Clostridium acetobutylicum had ethanolamine as the major phospholipid base, but these species could be distinguished from C. butyricum by their acyl and alk-l-enyl chain compositions. The lipid composition of Clostridium pasteurianum is even more distinct.

摘要

对20株产丁酸梭菌的磷脂类组成、缩醛磷脂含量以及酰基链和1-链烯基链进行检测后发现,可通过其脂质组成区分脱氧核糖核酸同源组I(丁酸梭菌)和同源组II(拜氏梭菌)。丁酸梭菌菌株的磷脂以乙醇胺作为主要含氮脂质极性头部基团部分,十八碳烯酸加C19 - 环丙烷的含量高于十六碳烯酸加C17 - 环丙烷的酰基链含量,且主要的1-链烯基链为C18 - 单不饱和链。拜氏梭菌菌株的磷脂头部基团含有N - 甲基乙醇胺和乙醇胺,十六碳烯酸加C17 - 环丙烷的含量高于十八碳烯酸加C19 - 环丙烷的酰基链含量,主要的1-链烯基链为C16 - 饱和链。不属于这两个同源组的三个种,即类丁酸梭菌、假类丁酸梭菌和丙酮丁醇梭菌,以乙醇胺作为主要磷脂碱基,但这些种可通过其酰基链和1-链烯基链组成与丁酸梭菌区分开来。巴氏梭菌的脂质组成更为独特。

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