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在可控条件下脱脂牛奶和酪乳缺乏降低血清胆固醇的作用。

Lack of serum cholesterol-lowering effect of skimmed milk and butter milk under controlled conditions.

作者信息

Hussi E, Miettinen T A, Ollus A, Kostiainen E, Ehnholm C, Haglund B, Huttunen J K, Manninen V

出版信息

Atherosclerosis. 1981 May;39(2):267-72. doi: 10.1016/0021-9150(81)90076-9.

DOI:10.1016/0021-9150(81)90076-9
PMID:6894698
Abstract

The effects of skimmed milk and butter milk on the plasma concentration of cholesterol, triglyceride and high density lipoprotein cholesterol were studied in voluntary male prisoners under carefully controlled conditions. No significant differences were observed in the serum lipid or lipoprotein levels between the groups ingesting the control diet and the diets containing 2.71 of skimmed milk or 2.01 of butter milk per day for 3 weeks.

摘要

在精心控制的条件下,对男性自愿服刑人员研究了脱脂牛奶和酪乳对血浆胆固醇、甘油三酯和高密度脂蛋白胆固醇浓度的影响。在摄入对照饮食的组与每天摄入2.71脱脂牛奶或2.01酪乳的饮食组之间,持续3周,未观察到血清脂质或脂蛋白水平有显著差异。

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