The microbiological production of food and drink.
作者信息
Rose A H
出版信息
Sci Am. 1981 Sep;245(3):126-34, 136, 138. doi: 10.1038/scientificamerican0981-126.
Abstract
摘要
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引用本文的文献
1
Production and Regeneration of Lactobacillus casei Protoplasts.干酪乳杆菌原生质体制备与再生。
Appl Environ Microbiol. 1984 Nov;48(5):994-1000. doi: 10.1128/aem.48.5.994-1000.1984.
2
Characterization and molecular cloning of cryptic plasmids isolated from Lactobacillus casei.从干酪乳杆菌中分离出的隐蔽质粒的特性鉴定与分子克隆
Appl Environ Microbiol. 1985 May;49(5):1154-61. doi: 10.1128/aem.49.5.1154-1161.1985.
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