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多层二棕榈酰卵磷脂脂质体中第三种相变的表征

Characterization of a third phase transition in multilamellar dipalmitoyllecithin liposomes.

作者信息

Füldner H H

出版信息

Biochemistry. 1981 Sep 29;20(20):5707-10. doi: 10.1021/bi00523a011.

Abstract

The thermotropism of dipalmitoyllecithin in fully hydrated multilamellar dispersions has been reexamined by differential scanning calorimetry, X-ray diffraction, and 31P nuclear magnetic resonance. Apart from the well-known pretransition and main transition, there exists a third transition at about 11 degrees C with a transition enthalpy of approximately 3.7 kcal/mol. Both adjoining phases are lamellar, but they differ in the lateral acyl chain packing of the lecithin molecules and in the dynamics of the polar head groups. The kinetics of this third phase transition are extremely slow in comparison with those of the other two transitions.

摘要

通过差示扫描量热法、X射线衍射和31P核磁共振对完全水合的多片层分散体中双棕榈酰卵磷脂的热致性进行了重新研究。除了众所周知的预转变和主转变外,在约11℃处还存在第三个转变,其转变焓约为3.7千卡/摩尔。两个相邻相均为层状,但它们在卵磷脂分子的侧向酰基链堆积和极性头部基团的动力学方面存在差异。与其他两个转变相比,这个第三相转变的动力学极其缓慢。

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