Varo P, Saari E, Paaso A, Koivistoinen P
Int J Vitam Nutr Res. 1982;52(3):342-50.
The strontium content of Finnish foods was analyzed and the average daily intake of strontium estimated according to national food consumption statistics. The average intake was 1.9 mg of Sr/d/person, which is well within the range of intakes found in other industrialized countries. The most important sources were dairy products (35%), and vegetables and fruits (32%). The strontium contents of foods showed a highly significant correlation with their calcium contents. No special problem was evident in dietary strontium in Finland.
对芬兰食品中的锶含量进行了分析，并根据全国食品消费统计数据估算了锶的平均每日摄入量。平均摄入量为每人每天1.9毫克锶，这完全在其他工业化国家的摄入量范围内。最重要的来源是乳制品（35%）以及蔬菜和水果（32%）。食品中的锶含量与其钙含量呈现出高度显著的相关性。在芬兰，膳食锶方面没有明显的特殊问题。
