[Changes in the sugar content in the blood of dogs during 6 years of chronic gamma irradiation].

The paper presents the results of a many-year investigation of the sugar content in dogs irradiated with total doses of 125, 370, 720, 750, 1130 rad. During the first year the sugar content tended to increase and later to decrease. Irradiated and untreated animals showed different reactions to additional loads (running, thermal exposure, acute irradiation). The differences included the direction and level of changes in the sugar content. There was no correlation between the changes and the dose rate. The changes returned to normal after termination of the exposure.